After the prolonged absence from my world of innately insane random thoughts, I am back! (hands on the hip)
*thud*I am back! (Flapping my arms in Shaktimaan style)
*thud thud*I AM BACK !!! (tenten teeen..music)
*thud thud thud*Ok, it’s not a thing to celebrate, knowing, that I will be religiously involved in posting highly not-so-sensible posts, but common, cheering a demented soul brings out the best in her.
Na, says not me, but a certain ancient ‘skanda puraan’.
(I have no clue if we have such puran, but I heard about it in a comedy drama)
Past few weeks have been quite occupying in terms of my social life and office work. With all the extracting extra efforts my dear brainy was left drained of all his otherwise enthu self. Tanhayee was not seen for a few days and bloggy was hibernating. In short, I was off market with not much access to my lappy. *kisses her lappy*
Then I thought, if Lolo babe can give a grand re-entry, so can I. *hmpf* Hence I tried on a entry with flapping wings, colourful attire, bangining music in the Shaktimaan style and a smirky look on my face. Looks like it is not all that grand, next time I will try on the James Bond estyle.
About the
dinner date I had with a friend, I must say it was wonderful. She cooks awesome and I greedily hogged the dishes clean. I literally looked like I had recently immigrated from the starve zone of Somalia. I doubt if she had to wash any of my bowls or plates. I can proudly brim that I can qualify to be the Jim Licker of the year!
The li’l doll (her daughter)kept me occupied with her li’l baby games and I enjoyed making ducky voices. Er, for those unaware of my talented living, I can talk like the tweety bird in the Sylvester cartoons, making “I thot I thaw a putty kat, yeet, I deed I deed” voices. I can actually talk like that for hours and once a new lecturer in my college had a fit when I went quacking around on her first day.
Anyway, back to the baby, shes small (as all babies are), she cute(as all babies are) and very very observing (not all babies are). I did like this coz she kept staring at me for reasons known only to her. Her actions complete with a small frown and raised eyebrow. My conclusion, er, she found me very interesting ?
The best part of meeting them is that I finally found someone who rides a bike on SD freeways. I have been crazily waiting for a chance to get some air in my hair and hopfully my wish will be grnated sometime soon. To add, I was surprised to see a desi family have a bike and a convertible and a couple of mountain bikes. Er, desis here are usually synonym with Honda and Toyota. No offense meant.
And I got a late night drive back on the convertible. The frog in me was so thrilled that he still gives a croak when he thinks of the bikes. On a thoughtful note, I hope the guy I marry will have a passion for bikes; else he will have a mega shock of his life when he sees me drool over those sexy 2 wheelers. Ok, I drool over the Johnny guy too.
Observing my activities of the past few days, I can say that I am emerging into a new ‘cook’ on the block. Yes, I have been cooking, in large scale. My culinary skills are getting better with my stay in US and some distinct fusionary dishes steam in my cauldron.
This reminded me of my first cooking experience as a kid. I learnt it in a primitive way. Our house backyard had different varieties of flowers, fruits, leaves and ants. I would put 3 stones together, assembles few dry twigs, and light a minuscule fire. Then pour some water into a tiny vessel (which was to be used for more domestic games) and add all the buds I could gather. My special dish was fried black ants which I managed to make painstakingly after running behind the ants and getting a few bites. My blissful cooking habits ceased when Ma threatened to replace me in the vessel instead of the ants. Then, I never realised that the huge me would never fit into the tiny vessel. I was such an innocent darling, you see.
Anyway, I did some decent cooking during my days as a Guide. Yeah, the one where you wear blue uniform, tie a scarf around your neck, tie neat pig tails, and salute with 3 fingers. We did dry cooking, wet cooking, camp cooking, and other stuff to earn ourselves a few proficiency badges. I even made some pickle and jam, which was not much edible.
In school, we had these cooking competitions for which I participated with much enthu. I was in a team with 5 other friends who considered themselves budding Sanjay Kapoor. Those were the days of Khana Khazan in Zee tv. Anyway, our Ma’s would pack us all the needed stuff in right measures and we would gladly add everything in pans and try making the best of our limited talents. I still pity the judges who had to bear all our trials.
My best exploiting memory is the way we made the ‘kashi halwa’. The whole pan fell off from the stove and landed on the floor with the raw mixture scattered on the floor. We gathered the whole thing back, every bit, every grain, every dryfruit and made the halwa. Trust me; none of us took a bite even to taste it. But the judges happily munched on the sweet and gave us some real good points. That day I took an oath, never to be the judge in any cooking competition.
My next mega disaster was a Custard that I made. Everything went fine till I added maida and heated it on high flames. The whole thing transformed into a gluey mess. It looked like custard, but tasted more like a homemade starch. My darling dad had some to keep my heart and so did my bro, and for the next two days they were not so fine.
After many such disastrous attempts, I took a few sensible cooking classes from Ma. It took immense patience at her end to tame the implusive me from burning the house down but yes, I did learn. From her, from the cookery shows, from the books and my own trial error methods. Now, I cook decent and report no harmful events.
I refined my cooking skills to make decent dishes which my bro liked. I loved to feed him with his favourites and it was a pleasure to see him relish. When I look at my signature recipies I realise that most of them are the ones which he likes. I guess, he was partly responsible for my cooking enthu.
Coming to the US was the last straw in my cooker life ( I want to call myself cooker, any problems?). Being a veggie, my only option was to chew the cud. I dint wanna spend a year of my life on garden burgers and iceberg salads. It was hard to get the desi grocery initially but with a few tips and tricks, I am doing fine now. I can make fried rice to mushroom kurma, hot southie coffee to thick mango lassi, typical amchi curry to stuffed aaloo paratha.
While at it, I must confess that one of my ambitions (yes, I had several and due to the non-coperating nature of my parents, I have not been able to realise any of them), was to have a blue colour 'gaadi' by the roadside and make egg omelettes. Maybe, upon my return I can think of diverse opportunities.
And I am yet to reply to all the comments in the previous posts which I shall do sometime soon. I also need to visit all the fella bloggies who have been updated. And I am planning to host a dinner party for my Mr.Blogs friends.
Please drop-in a note if your Mr.Blog/Ms.Blog will be present. Guests are very welcome, specially any chick bloggy babes.